From Our Orchard to Your Kitchen
Slow-cooked jams made by our family in Speonk, Long Island. Five classic flavors. Real fruit, simple ingredients, no preservatives. Every jar finished by hand.
Our Story
It Started with a Few Apple Trees
In 2004, Paul and his family planted apple trees at their farm in Speonk, New York. With weekly care, the trees slowly started to bear fruit.
A lifelong craftsman, Paul started cooking and canning the apples into jam — giving jars out to family and friends, the way you do when you've made something you're proud of.
Today, every jar of Polsinelli Jams is still slow-cooked with care, using fruit we know, without any preservatives. Still homemade. Still jarred with everyone in the family lending a hand.
From orchard to kitchen, we hope each spoonful brings a taste of our little corner of Long Island.
- The Polsinelli Family
What Goes Into Every Jar
Small-batch jams made with real fruit and simple ingredients.
Crafted carefully, meant to be enjoyed daily!
Real Fruit
Small-batch cooking
No preservatives
Simple ingredients
Our Jam- Making Process
We make every flavor in small batches to keep the quality consistent and the taste just right. We use simple, straightforward ingredients that let the fruit shine. Each batch is cooked slowly and watched closely for the perfect balance of flavor and texture, then hand-jarred and sealed fresh.
We believe in the power of simplicity, letting the fruit speak for itself in every delicious bite.
Frequently Asked Questions
